She Harvests Shellfish and Helps Protect Them: Second Glass partner Shell'em Seafood Co Featured in The New York Times

We are so proud to be partners with Ana of Shell’em Seafood who not only helps locally source our wonderful seafood dishes here at The Second Glass but acts as an inspiration to other women business owners everywhere. We can’t think of anyone more deserving of this feature in The New York Times — thank you endlessly for what you do in our community and for providing us restaurant owners with fresh harvests each day.