Check out our recent Q&A with Cape Fear Living!

“What makes brunch at the Second Glass unique?

We always strive at The Second Glass to make a unique and memorable brunch experience. We have a wonderful ambience, with creative cuisine and delightful cocktails. And, each week we feature a different omelet and benedict, always using seafood and seasonal ingredients from local farmers.

Two must eat items on the brunch menu.

• Quiche
  • We like to think of quiche as more of a custard dish than an egg dish, so ours has a higher ratio of cream to egg, which gives it a much richer texture. It is filled with bacon, spinach and sharp cheddar.
• French Toast
  • We use Little Loaf Bakery’s brioche and macerated seasonal fruit, topped with confectioner’s sugar.