We are SO excited to announce that we will be hosting a special afternoon of Second Glass oysters and sparkling wines from Argyle Winery! This Oregon-based winery boasts an elegant selection of sparkling wines due to the cooler climate in Willamette Valley and we’re delighted to be featuring four Argyle sparkling wines for the event.
This event will be hosted at The Second Glass on Sunday, October 16th from 4 – 6 PM. Enjoy a dozen succulent oysters prepared four ways by Chef O’Janpa and four 5-ounce pours of perfectly paired sparkling Argyle wines. Tickets are available for $60 per person with tax and gratuity applied at checkout.
The Second Glass is also ecstatic to share that Argyle winery representative Marci Weinstein will be joining us to answer all of your questions about the wine and winery!
What we’re sippin’ on:
Argyle Sparkling Blanc de Blancs
On the palate, this winning wine has enticing layers of lemon cream, spring floral blossoms, oyster shell minerality, and saline-driven length and precision. From Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, this wine is fresh and crisp, and is perfect with oysters on the half-shell.
Argyle Sparkling Brut
Orchard fruits, citrus peel, and toasted brioche are framed around a creamy center and long, graceful finish.
Argyle Sparkling Blanc de Noirs
Crafted around a core of Pinot Noir, it displays generous red-fruited depth and a firm structure, with Pinot Meunier providing floral freshness and savory depth. On the palate, nuances of bright cherry, spiced plum, and white grapefruit are woven together by a creamy texture and dynamic energy.
Argyle Sparkling Brut Rose
A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and Chardonnay adds brightness. Bright, medium salmon-pink hue in color and perfume of rose petal, orange peel, and clove lead to an elegant, supple structure, and ginger-laced finish.