Description
Join us on April 11th at 6 pm for an unforgettable evening of food and wine, featuring a five-course meal expertly paired with fine Italian wines. Hosted by Zak Kilson from LLS Distributing – the industry’s leading Italian wine importer – this incredible event is not to be missed! Indulge in dishes such as Crab and Shrimp Bruschetta, Pork and Mushroom Ravioli, and Lamb Osso Bucco, each perfectly paired with a different Italian wine, such as the 2017 Boroli Barolo from Piedmont or the 2018 Zenato Ripassa Valpolicella Ripasso Superiore from Veneto. Priced at $140 per person (not including tax or gratuity), this evening of exceptional food and wine is a true taste of Northern Italy.